Material: food grade silicone
1. Silicone cake mold raw material uses 100% food grade silica gel, passed FDA/LFGB standard
2. Non-stick, easy to demould, easy to clean, environmentally friendly, low carbon, recyclable
3. Simple and practical, health, natural antibacterial, high strength and softness, corrosion resistance and adaptability
4. Not easy to damage, no cracking, durable, better temperature, 230 degrees high temperature, low temperature minus 40 degrees.
5. Safe, non-toxic, no odor, even heat.
1.Do not touch the open flame directly or close to the heat source (such as the oven heating tube). It is recommended that you place the mold in the middle or upper position of the oven during baking, and keep at least 5cm from the heating tube.
2.Use a neutral detergent in a dishwasher or hot water to clean with a sponge. Turn the mold over when cleaning, and the cleaning effect is better.
(1) Use high quality silicone material and passed FDA and SGS certification.
(2) Withstand temperature range: -40~220 degrees Celsius.
(3) odorless, non-toxic, dust-proof, durable, impervious, easy to clean.
(4) Safe to use in ovens, microwaves, dishwashers and refrigerators.
(5) Easy to handle.